Now Open!

Closed Mondays
Tuesday—Friday 4:45PM-12:30AM
Saturday & Sunday 3:00PM-12:30AM

Dishes available now include braised boar, linguine with clams, rigatoni bolognese, and grilled hanger steak, as well as an olive oil cake and a ricotta torte for dessert. When the restaurant expands its hours, lunch fare will feature dishes such as a pork shoulder sandwich with caramelized fennel and a Pugliese flatbread with tomatoes, onions, rabe, ricotta, and Reggiano.