Tzurit Or, founder, pastry chef, and chief creative started Tatte Bakery in 2007 in her home kitchen, selling her creations at the Copley Square farmers market in Boston. Within a year, she would open the doors to Tatte’s first café in Brookline. Her vision was to create a place that felt like home – where people could gather together around great food and pastries while embraced by a deep sense of comfort and belonging.
Inspired by Tzurit’s legacy and vision, a passionate and diverse team of chefs, pastry chefs, bakers, cooks, baristas, and café staff brings Tatte to life in locations throughout Greater Boston and Metro D.C. Our commitment to each other is to own the smallest details, maintain the highest standards, while carrying out our shared purpose: To Inspire, Care for, and Nurture life. Every Day.
