Salt + Stone is a culinary oasis created by seasoned restaurateurs and chefs Sean and Sue Olson, who bring over 40 years of expertise to the table. Our seasonally inspired menu features a raw bar, day-caught fresh seafood, handmade pastas, wood oven-fired appetizers, fresh salads, hearty entrées, flavorful sandwiches, and burgers.
In addition to our inviting indoor restaurant, Salt + Stone offers year-round patio pavilion seating and private and semi-private event spaces, making it the perfect venue for any occasion. On weekends, indulge in our unique brunch featuring Crème Brûlée French Toast, Lobster Eggs Benedict, and Huevos Rancheros.
Our extensive bar showcases local microbreweries, small-batch wines, and an eclectic, handcrafted cocktail selection. Try our homemade mocktails, crafted with fresh ingredients for a refreshing non-alcoholic experience. Whether you’re here for a seated dinner or cocktails and conversation, Salt + Stone is your go-to dining destination—“Where the Sea Meets the Earth.”
Reservations and walk-ins welcome.
