PopUp Bagels

PopUp Bagels mission is to craft unmistakably perfect bagels with no frills – crispy crusts, soft crumb centers, and an ideal proportion of seeds. Every bagel is a product of precision, from high-quality ingredients to a meticulous proofing process and expert bake that achieves the perfect texture and flavor.

Founded by Adam Goldberg in Westport, CT, what started as a local sensation has grown into a celebrated name with a nationwide following. Served fresh from the oven, hot and whole, our bagels are made to Grip, Rip and Dip into epic schmears that elevate the cream cheese experience with bold, unexpected flavors.